Holiday Party Reminder! This Saturday!

December 4, 2014 in Club Parties, Holiday Party

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Hi All!
With the Holiday party just 2 days away we still need contributions for the party to make it a great success. The items we need are:
Tables
Jockey Boxes
CO2
Beer (of course)
And food (Turkey, Ham, Carbonade, Salad, Sides, appetizers,desserts, etc)

We will be setting up at Neil’s duplex tomorrow night at 5. Feel free to bring by item donations then or Saturday after 12.

12966 Rubens Ave
Los Angeles, CA 90066

See you all Saturday!

Full Event

Orange County Road Trip – Recap Post & Photos

November 25, 2014 in Uncategorized

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Around a month has passed since we took our bus trip down to Orange County to visit Taps, Bottle Logic and Valiant brewery.  I imported some of the photos I took from the trip to share with everyone in the club here.

I just wanted to throw a special thank you out to Kurt for organizing this trip.  We left on time, made it to each brewery on time and successfully got everyone back to Culver City!  Cheers to you Kurt and to everyone who helped set up this trip and for everyone who attended.

Brian

November Club Meeting Recap

November 25, 2014 in Club Meetings

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What an awesome meeting.  Let me start off this post in the way that I should have started off my announcements on Saturday by thanking Ian for being such an awesome host time and time again.  Its bad enough when you forget to thank your host so let me just reiterate how appreciative we are to the club members who host our events at their homes.

CLUB ANNIVERSARY BREW

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For those of you unable to attend this past weekend’s monthly meeting, we were busy – very busy!  The day started off around 10am with Dan White mashing in to kick off the day with our 20th anniversary beer.  Dan showed his great support for the club by bringing his entire brew system to Ian’s backyard (with the help of Terry Malloy) so that we could brew up 15 gallons of Belgian Dubbel to be served at this coming February’s Club Meeting / 20th anniversary shindig.  Thank you Dan, Emily and Terry for keeping this brew organized with during the party!

This beer was a very simple recipe but did feature a LOT of dark candy sugar in the boil that a number of club members helped add to the boil:

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And lastly, here is what a beer looks like that is 100% Belgian Pils/Pale before and after you add 5lbs of Dark Candy Syrup to a 15 gallon batch:

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CHILI COOK-OFF

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Saturday was also our annual Chili cook-off.  We had 8 chilis show up – all of which were fantastic.  Everyone submitted their votes and at the end of the day the club member celebrating the most was Neil who took home the prize for the best chili.  Congrats on taking the title this year Neil – you beat out some other awesome chili’s.  The second prize of the day for chili was the most unique chili which was awarded to Kingsley Toby.  Thank you to everyone who brought their chili to the party to make it another successful chili cook-off.

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BOARD ELECTION

November also marks the month where we vote for next year’s board.  I am happy to say that I will be returning for another year on the board to serve as your President along with Ramesh who will again serve as our Treasurer.  Kingsley is stepping down from the board and Tad Johnston has stepped up to fill his shoes as our club VP for 2015.  We have a lot of exciting plans for next year and we will be working hard at the beginning of the year to get a schedule together for all of you regarding the upcoming events so you can all mark your calendars in advance.

CLUB MEMBER OF THE YEAR

I screwed up in October and forgot to ask for nominations for club member of the year so we asked for nominations at the November meeting.  Many of you who were in attendance voted for your choice for club member of the year, but if you forgot to vote or were unable to attend you can submit your vote to MOY@pacificgravity.com by Friday @ 9am to cast your vote.  The nominees for Club Member of the Year (as appointed at the meeting) are:

  • Kip Barnes
  • Brian Holter
  • Ramesh Khalili
  • Kingsley Toby
  • Ian Fraser
  • Dean Sussman
  • Terry Molloy

Please cast your vote ASAP!!  We need to get all the votes in by Friday  11/28 @ 9am so we can make the award for the following weekend’s winter party which brings me to…

UPCOMING EVENTS

  • Winter Party – As mentioned at the meeting and on this website, our Winter Party is on Saturday December 6th at Neil’s house.  Ramesh and Carl both brought along sign up sheets for helping to setup Friday Night/Saturday Morning, Cleanup on Sunday, beers for the party, food, etc.  If you can volunteer (please do – the more volunteers the better the party) please email us at board [at] pacificgravity dot com to sign up.
  • Monster Brew @ Smog City – Our first event for 2015 is already planned which will be a Monster Brew at Smog City on January 24th.  Mark it down on your calendars and check back here for more details and updates as we get closer to the event.
  • 20th Anniversary – Our 20th Anniversary is coming up in February.  This will be a club meeting that you cannot miss.  We are still working on the details of when and where this meeting will be, so check back later for more info.
  • LABBC – Our Belgian Beer Challenge is scheduled for March 14th.  We are looking for volunteers for this competition planning – email me or send me a message if you are interested in participating in the planning.  Also, its time to start brewing for this competition!  You have 4 months until the competition, which means if you are going to brew a high gravity belgian beer or maybe finish off a belgian with some brettanomyces its time to get your beer in the tanks.  I suggest you start planning out your brew days!
  • SCHBF – The So Cal homebrew fest is on May 2nd and is returning to Vail Lake
  • NHC 2015 – The National Homebrewers Conference is coming to San Diego in 2015.  Pacific Gravity will definitely have a presence in San Diego for this festival.

If I forgot anything please let me know and I will update this post!  And thanks again Ian!

Club Member of the Year 2014 Voting

November 24, 2014 in Club News

If you didn’t vote for member of the year at the club meeting, you can do so via email.  Please send your vote via email to MOY@pacificgravity.com  You may cast up to two votes. The deadline  is Friday, November 28th at 9AM.

 

The following are the nominees:

Kip Barnes
Brian Holter
Ramesh Khalili
Kingsley Toby
Ian Fraser
Dean Sussman
Terry Molloy

November Club Meeting – 11/22/2014 @ Ian’s House

November 20, 2014 in Club Meetings

Everyone-

Our November Club meeting is this Saturday!  Its shaping up to be a good one – here are the details:

WHEN

  • Brew Day starts @ 10:00am.
  • Chili Cookoff Competition @ 12:00pm
  • Club News after Chili Cookoff
  • Wrap up around 6pm.

WHERE

Ian Fraser’s House
3938 Glencoe Ave, Venice, CA 90291

CHILI COOKOFF

  • Bring your best chili for our annual Chili Cookoff!  We will have power outlets for those of you bringing a crock pot and sides/toppings (sour cream, shredded cheese, onions, and rice).  We will also supply bowls, plastic silverware and napkins.  We will be handing our awards for the best chili and most unique chili.

CLUB ANNIVERSARY BREW

  • Dan White has offered to let us use his system in Ian’s backyard to brew our Belgian Dubbel 20th Anniversary recipe.  The brew will start @ 10am on Saturday, club members are encouraged to show up to participate in the brew around then.  This is a Club Brew where the resulting beer belongs to the homebrew club and will be served at the February Club meeting where we will be celebrating our 20th Anniversary.  *Note, we will only be brewing on one system – this is not a big brew.
  • For those of you that are new to brewing, this will be a great opportunity to learn to brew an all grain batch of beer.  Even if you have been brewing for a long time, its always educational to learn how someone else brews a batch of beer on their system.
  • BEER
  • As always we are looking for everyone to bring their latest homebrew creation or commercial beer to share.
  • The beer style of the month is Brown Ales and Porters and as usual we will be hosting a commercial tasting.

VOTING

Its time to Vote!  We will be voting for board positions this month.  Additionally, we will be voting for Club Member of the Year!  We will be taking nominations throughout the day and will pass out ballots for everyone to vote!

EXTRAS

  • As this is a backyard party that will be going for many hours we highly suggest you bring a folding chair of some type for you to sit on.
  • If you have a jockey box that you can bring to help serve beer that would be apprciated as well.
  • Lastly, if you have firewood you can bring we would like to setup a fire pit.  The club will bring some as well.

Cheers everyone!  See you on Saturday!

And the winner is…

November 19, 2014 in Uncategorized

Light Westy!  This beer received 64% of the votes cast for our Club Anniversary Brew this weekend.  Hope to see you all there on Saturday.  We will update everyone with the brew start time and other information about this Saturday’s meeting / chili cook off soon!

Recipe Below:

Recipe #3: Light Westy

  • OG – 1.069
  • FG – 1.010
  • IBUs – 18
  • SRM – 15.73
  • ABV – 7.7%
  • Recipe Size (6 gallons)
  • Boil Time – 90 min

Grain/Fermentable Bill

  • 7.0 lbs Belgian Pale
  • 7.0 lbs Belgian Pils
  • 1.5 lbs Belgian Dark Candy Sugar (added to boil @ flame out)
  • (Mash Schedule – 60 Min rest @ 145F, 20 Min rest @ 155F)

Hops & Kettle Additions

  • 0.50oz (8.5% AA) – Northern Brewer 90 min.
  • 0.50oz (4.1% AA) – Styrian Goldings 20 min.
  • 0.25oz (2.8% AA) – Hallertauer Mittelfrüh 20 min.

Yeast

  • 2qt Starter of WLP 530 Abbey Ale Yeast

Fermentation Schedule

  • Primary – 7 – 14 days @ 65F (pitching temp, free rise afterwards)
  • Secondary – 14 days @ Room temp

*Cool to 65F and pitch yeast.  Let free rise to 80F and hold there.

Holiday Party Volunteers

November 17, 2014 in Club Parties, Holiday Party, Special Events

Since we are on a bit more of a tight schedule this year than usual, we will need as many volunteers as soon as possible for the following:

  • THIS SUNDAY (11/23/14) CLEAN-UP AND PREP- Neil Saund’s house
    • pressure wash the sidewalks
    • clean up the inside
    • wash the windows
    • Help move stuff around where Neil needs it
    • start hanging lights on the inside and outside

All the participants will be given FREE BEER from PBC current;y being stored in Neil’s fridges

  • SETUP (Friday, 12/5/14)
    • hang any remaining lights
    • set up easy ups
    • set up tables inside for food service
    • load in the Club Dispensing System
    • Bring in kegs and jockey boxes
    • hook up all the beer
  • EVENT (Saturday, 12/6/14)
    • Assist Chef Ian with any cooking he needs help with
    • finish any remaining set up
    • Check in members and guests at gate
  • CLEAN UP (Sunday 12/7/14)
    • Tear down all the madness from the night before and clean up Neil’s house to return it to normal condition

Sign up sheets or the various tasks will be at this months meeting (Saturday, November 22nd).

 

Pacific Gravity Holiday Party – December 6th

November 17, 2014 in Club Parties, Holiday Party, Special Events

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Mark your calendars for Saturday December 6th, 2014 as Neil Saund has graciously let the club host the annual Pacific Gravity Holiday Party at his duplex.

 

Volunteer

We need volunteers to help pull off a 150+ person party!  We will be doing preliminary clean-up THIS Sunday (11/23/2014).  Please help us out this Sunday and any other time you can!  Help make this years holiday party better than ever by volunteering and helping things run smooth. You can find more information below:

Volunteer Now!

Bring Food!

This is a potluck party, so we are depending on YOU to bring your favorite holiday dish to share.  Please know that there will be limited cooking and prep space, so bring your dish ready to eat and hot (if appropriate) in a disposable container (Smart & Final is a great resource for this).  If you must bring it in a non-disposable dish, please be prepared to take that dish home with you at the end of the party.  We will have a food list of what we will be provided by the club by the end of the week.  Bring sides or holiday staples like stuffing, mashed potatoes, yams, creamed corn, veggies, and salads.  Bring appetizers and finger food like shrimp, pig in a blanket, egg rolls, stuffed mushrooms.  Bring you family recipe or holiday traditions.  There will be no “service” but dinner should commence by 6 PM.  Please email board@gmail.com with the dish you would like to bring so we can make a label for your food.

Bring Stuff!

We are renting some things, but we need the membership to help with much needed equipment.  Please email board@pacificgravity.com if you can bring any of the items listed below to the party:

  • Easy Ups (in case of inclimate weather)
  • Patio Heaters
  • Jockey Boxes
  • CO2 Tanks
  • Serving tables

We already have things for the raffle, but if you have lightly used brew related schwag, please contact  treasurer@pacificgravity.com

Bring Beer!

Please email Carl at competitioncoordinator@pacificgravity.com with your beer’s name, style, ABV, and keg volume so that he can make labels. Feel free to bring home brew or special commercial beers in bottles to share with other guests as well.

If you have any questions or would like to contribute, please email the board at board@pacificgravity.com.

Full Event

Club Meeting – Anniversary Brew Recipe Poll!

November 16, 2014 in Big Brews, Club Meetings, Events, Special Events

Everyone-

Its been a busy month for me so I apologize for the late poll, but we have selected 3 great Belgian Dubbel Recipe’s for our Club Anniversary brew taking place this Saturday.  Details about the timing of the brew start and meeting will come later this week, but we need to get this poll up for all of you to vote!  Click on the link below to go to the online poll to vote for your choice for our club brew this Saturday!  Voting ends on Tuesday night @ 6pm so that we can purchase the appropriate ingredients ahead of time.  You can vote as many times as you like, cheers!

CLICK HERE TO VOTE FOR THE WINNER!

Here are the three final recipes!


Recipe #1: “I Like Rochefort”

  • OG – 1.070
  • FG – 1.010
  • IBUs – 20
  • SRM – 18.86
  • ABV – 7.9%
  • Recipe Size (6 Gallons)
  • Boil Time – 90 min

Grain/Fermentable Bill

  • 14.0 lbs Belgian Pils
  • 0.5 lbs Melanoidin
  • 0.5 lbs Special B
  • 1.0 lbs 90L Belgian Syrup

*(Mash Schedule – 20 Min rest @ 144F, 40 Min rest @ 156F)

Hops & Kettle Additions

  • 1.7oz (3.50% AA) – Hallertau Hersbrucker – 60 min.

Yeast

  • 2qt Starter of WLP540 Abbey Ale IV

Fermentation Schedule

  • Primary – 7 days @ 66F
  • Secondary – 10 days @ Room Temp

*One full day after Krausen drops start to raise temp 1F per 12 hours till room temp.  Do not transfer unless within .002 of target terminal gravity.  Isinglass in secondary.


Recipe #2: Belgian Dubbel

  • OG – 1.068
  • FG – 1.012
  • IBUs – 31
  • SRM – 21.3
  • ABV – 7.5%
  • Recipe Size (10 gallons)
  • Boil Time – 70 min

Grain/Fermentable Bill

  • 18.0 lbs Belgian Pils
  • 2.0 lbs Belgian Candy Sugar (added to boil @ 30 min mark)
  • 1.0 lbs Light Munich
  • 1.0 lbs CaraMunich Malt
  • 1.0 lbs Cara Vien Malt
  • 1.0 lbs Belgian Biscuit
  • 1.0 lbs Belgian Aromatic
  • 1.0 lbs Special B
  • .25 lbs Chocolate Malt

*(Mash Schedule – 20 Min rest @ 128F, 20 Min rest @ 149F, 40 Min rest @ 153F)

Hops & Kettle Additions

  • 2.60oz (5.3%AA) – Tettnang 60 min.
  • 1.50oz (4.1% AA) – Hallertauer 20 min.

Yeast

  • 2qt Starter of Wyeast 1214 Abbey Ale Yeast

Fermentation Schedule

  • Primary – 7 – 14 days @ 70F
  • Secondary – 14 days @ 70F

Recipe #3: Light Westy

  • OG – 1.069
  • FG – 1.010
  • IBUs – 18
  • SRM – 15.73
  • ABV – 7.7%
  • Recipe Size (6 gallons)
  • Boil Time – 90 min

Grain/Fermentable Bill

  • 7.0 lbs Belgian Pale
  • 7.0 lbs Belgian Pils
  • 1.5 lbs Belgian Dark Candy Sugar (added to boil @ flame out)
  • (Mash Schedule – 60 Min rest @ 145F, 20 Min rest @ 155F)

Hops & Kettle Additions

  • 0.50oz (8.5% AA) – Northern Brewer 90 min.
  • 0.50oz (4.1% AA) – Styrian Goldings 20 min.
  • 0.25oz (2.8% AA) – Hallertauer Mittelfrüh 20 min.

Yeast

  • 2qt Starter of WLP 530 Abbey Ale Yeast

Fermentation Schedule

  • Primary – 7 – 14 days @ 65F (pitching temp, free rise afterwards)
  • Secondary – 14 days @ Room temp

*Cool to 65F and pitch yeast.  Let free rise to 80F and hold there.

FIRST FRIDAY! 11/8 | THE DAILY PINT (Santa Monica)

November 5, 2014 in Uncategorized

Just a friendly reminder that we are meeting up at the DAILY PINT this First Friday (11/8). Rumors are that there will be something special there for us…and I’m not talking about Kingsley in a bear costume…although that is always a viable option…

If you have never been to the Daily Pint…you haven’t experienced arguably the best craft beer bar in Los Angeles…not to mention the incredible scotch selection…

Click HERE for details:   FIRST FRIDAY AT THE DAILY PINT!

Cheers!

Kingsley